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Bowls
Borough Market Olives (£3.00)
Green pitted basil & garlic olives.
Warm Paprika Nuts (£3.00)
Bread and Oil (£2.00)
Lightly toasted slices of baguette served with olive oil & balsamic vinegar.
Vegetable Spring Rolls (£4.00)
Vegetable spring rolls accompanied by Thai Sweet Chilli Sauce.
Straw Fries (£4.50)
Classic straw fries served with ketchup or mayonnaise.
Trio of Kebabs (£6.50)
A selection of Chicken, Beef and Lamb Kofta skewers served with Tzatziki.
Small Plates
Chicken Liver Parfait (£6.00)
Chicken liver pate served with toasted French bread and sweet onion marmalade.
Seared King Scallops (£8.00)
King scallops tossed in garlic & herb butter served with fennel puree, beetroot and mixed leaves.
Toasted red pepper & Feta Salad (£5.50)
Roasted marinated red peppers served with feta cheese and sprinkled with pine nuts.
Salmon Gravlax (£6.00)
The chef's cured marinated salmon sprinkled with dill and served with a creamy white butter sauce.
Large Plates
Zakudia Burger (£7.00)
Aberdeen Angus burger with the option of cheese and bacon, served with straw fries
Fish and chips (£7.00)
Beer Battered haddock served with straw fries and tartare sauce.
Wild Mushroom Parcel (£7.00)
Puff pastry filled with wild mushrooms Shallots & white wine Served on a bed of Green Beans.
Grilled Tuna Steak (£9.00)
Tuna steak grilled and served with a Mediterranean vegetable salad.
Sirloin Steak (£13.00)
Brazilian sirloin steak served with potato rosti, red wine sauce finely chopped mushrooms and spinach.
XL Plates
Sea Food Platter (£16.50)
Crab meat, King Prawns, Baby Spinach, Salmon Gravlax, Potato Mustard Mayonnaise, Lobster and Mango.
Cold Meat Platter (£12.50)
A selection of Italian cold meats and salami served with French bread and olives.
Cheese Platter (£12.50)
Selection of French cheeses, with French bread and grapes.
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